The beef tongue is very lean and rich in flavor. A delicacy enjoyed by many!
It is found in many national cuisines, and is used for taco fillings in Mexico and for open-faced sandwiches in the United States.
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100% Virginia Grown Angus Beef
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Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages
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Grass-Fed, Grain-Finished
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Dry-Aged Beef
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Family Farm-to-Table, Humanely Handled
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Hand Cut, Individually Wrapped
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Frozen & vacuum sealed
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USDA Inspected & Labeled
- All Natural, Hormone and Antibiotic Free
Cooking Methods: Slow cooker, boiled, pickled, roasted or braised in sauce
